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Whenever you make kofta, it is important to have the ratio of ingredients while preparing the batter.
While making koftas, do not keep their size too big, otherwise they will not cook properly.
Tips for delicious kofta: Be it Malai Kofta, Pumpkin Kofta or Paneer Kofta, they taste good only when they are juicy and soft from inside. Actually, many people try it at home, but their hand-made kofta does not taste the same as the one available at a dhaba. But if you keep some important things in mind while making it, then you can easily make it tasty and soft at home. These are some such tips which if you adopt then everyone will ask you for the recipe to know its secret. So let us know what things are important to keep in mind while making kofta.
Keep these things in mind while making kofta
keep the right ratio
Whenever you make kofta, it is important to have the right mixture ratio in its batter. Therefore, whenever you make it, make the mixture by measuring red chilli powder, coriander powder, turmeric, garam masala and salt in correct quantity.
use of breadcrumbs
By using breadcrumbs in koftas, you can make them juicy and tasty. By using it they will become soft and will also remain juicy. First soak the breadcrumbs in water and then add it to the mixture. Keep in mind that do not add it to the solution in large quantities. Apart from this, there is no need to knead it much.
Use onion and tomato
If you are going to make kofta curry then use of onion and tomato helps in making it more juicy. You chop them finely and mix them in the mixture. In this way the curry is able to penetrate the kofta better.
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take care of the right size
While making the koftas, keep in mind that they are not too big. If it is in larger pieces then it will not cook properly and the juice will not be able to penetrate inside.
cook on low flame
It is always better to cook kofta on low flame. In this way they are cooked well and do not dry out. Therefore, instead of high flame, cover and cook them on low flame. Avoid excessive shaking. In this way, not only will they become tasty, they will also remain juicy and soft.
Read this also:Bread is left, do not throw it away, make 5 tasty healthy recipes in minutes, family members will eat it on demand.
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Tags: cooking, Lifestyle, Tips and Tricks
FIRST PUBLISHED: February 16, 2024, 15:35 IST
